Having gained experience in global food trends and dedicating years to perfecting her own recipes, Sugandha Saxena is celebrated as both a seasoned chef and a successful entrepreneur with two popular brands, 'Laddooh' and 'Okhli'. She has always had a passion for food, ingredients, and flavors since childhood, and worked her way up as an exceptional chef through acquiring a degree in International hospitality from EHL Hospitality Business & Hotel Management School, Switzerland.

On the joyous occasion of Raksha Bandhan, indulge in a delightful treat by trying out the handcrafted sweets offered by 'Laddooh'. These sweets are not only pleasing to the eye, but also tantalize your taste buds and exude luxury. Interestingly, the besan laddoos are amongst the most popular sweets at 'Laddooh', and ordering them on Rakhi would create unforgettable memories filled with their delicious flavor and luscious texture.