Wedding menu planning is an important part of organising a successful celebration. Families need to consider guest preferences, dietary requirements, traditional dishes, and the overall event budget. When working with wedding planners in bangalore, how can couples coordinate catering arrangements alongside venue selection and event scheduling? What are some practical ways to choose a menu that includes suitable starters, main courses, desserts, and beverages for guests of different age groups? Share your suggestions and experiences to help couples make informed decisions.